Whipped chocolate icing
This is a delicate and easy melt in mouth icing made with just 2 ingredients semi sweet chocolate chips and heavy cream.
In a microwave safe bowl add 1 cup semi sweet chocolate and 1/2 cup heavy cream. Microwave in 20 seconds intervals, stirring each time till the chocolate is melted and mix well.
Cover the bowl with plastic wrap and let the bowl sit on the counter top for half an hour. Transfer the bowl to refrigerator for 2-3 hours.
Get the bowl out of refrigerator and let the chocolate ganache come to room temperature. Should be soft to touch and not runny.
Transfer the chocolate Ganache to stand mixer attached with whisk attachment. Whipped the chocolate till it’s light and airy and double in size.
This recipe yield about 1 and 1/2 cup whipped chocolate icing.
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