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Gluten free Indian cuisine Upwas Food Vegan Vegetarian

Sabudana Khichadi

Sago Stir Fry Sabudana/ sago is a starch extracted from the spongy center or the pith of a tropical palm tree. Starch from the pith is grounded in powder, mixed with water and dried in the form of pearls. Sometimes people mistake sago for tapioca. Tapioca is a starch that is extracted from the roots […]

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Curry Diary free Gluten free Upwas Food Vegan Vegetarian

Varicha Bhaat Ani Batata Usal

Barnyard millet/ Samo rice with potato curry These is a gluten free meal. It is mostly eaten when fasting. My mom used to allow us to eat Varicha Bhaat and Usal only if we were fasting otherwise we would be served regular food. I used to fast just for the meal. 😊 But, you don’t […]