Diary free Drink Gluten free

Kairi cha pannah/ Raw mango drink

Its not summer with out pannah! Perfect drink to relish on summer hot days. Mango is such a versatile fruit, which can be enjoyed in every state.

Yields : 6 servings

Prep time: 10 minutes

Cook time: 15 minutes

You will need:

  • 1 raw mango
  • 3/4 cup jaggery( you can add more or less depending on the sourness of mango)
  • 1/4 tsp cardamom powder
  • 1/2 tsp cumin seeds

How to proceed:

  1. Peel and dice the raw mango.
  2. Place mango in a pressure cooker safe bowl with out adding water in the mango bowl . Pressure cook for 4 wistles. If you don’t have pressure cooker ,simply boil the mango.
  3. let the mango cool completely.
  4. If boiling mango without pressure cooker, drain water and then use.
  5. Add jaggery, cumin seeds and cardamom powder and blend to a smooth paste.
  6. Your pannah paste is ready. You can refrigerate the paste for 8-10 days.
  7. How to make pannah. Add 2 tbsp of paste in glass add 3/4 cup of cold water. Mix well, Your drink is ready to be served.
  8. Relish on hot summer day.4E3A5BD3-63FB-4902-B20D-A16042A2CF41

By Cardamomncream

Hi, I’m Neeta and welcome to my blog, Cardamomncream. On this blog, you will find family recipes and some new recipes, but with a twist.
Cooking comes naturally to me, I guess I inherited it from my maternal grandmother. I love baking as it’s a good activity to spend time with my kids.
Baking is my first love. I had a home based baking business of custom cakes. But, with constant moves comes adjusting and settling to new environments and starting over again. So decided to share my experience and knowledge with you all.
The idea behind the blog is to document all my recipes and experience with food, and record all my traditional family recipes, which is a part of my culture.